Sambal Badjak 1
Sambal Badjak 1sweet sharp sambalBahan-bahan:ingredients:3 tbsp oil1/2 tsp trassi (shrimp paste)3 shallots11 red lomboks (large chilies)3 cloves garlic2 tsp gula jawa (palmsugar)4 roasted candlenutssalt to tasteCara membuat:preperation/method:slice the shallots, the lomboks and the garlic thinly. Pound or grind the candlenuts fine. Heat in a wok the oil and fry the shallots, the garlic, the candlenuts and the trassi for 3 minutes. Add the lomboks, the palmsugar and the salt and fry it slowly for 5 minutes.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
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Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
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