Sambal Baronang

0g protein · 1 h · 1750 kcal

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Sambal Baronangsambal belimbingBahan-bahan;ingredients:4 shallots2 cloves garlic7 rawits1 tomato3 belimbing wuluh (sour starfruit)2 tbsp oil1 tsp petis udang (fish paste)1 tsp palmsugarsalt to tasteCara membuat:preperation/method:Pound or grind the shallots, the garlicand the rawits into a pasta. Cut the tomato in small parts and the belimbing into thin layers. Heat in a wok the oil and fry the paste for 3 minutes. Then add the petis, the palmsugar, the tomato, the salt and the belimbing and let it simmer slowly for 5 minutes

1 h4 servings1750 kcal

Ingredients

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Instructions

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