Sambel Udang

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Sambel Udangshrimp sambal/relishBahan-bahan:ingredients:400 gr large shrimps1/4 tsp white pepper1 tbsp lime juice4 tbsp oil125 ml coconut milksugar to tastesalt to tasteHaluskan:bumbu:4 tbsp base be pasihTaburan:garnish:bawang goreng (fried shallots)Cara membuat:preperation/method:Mix the shrimp with the lime juice, the peper, the salt and the bumbu. Heat in a wok the oil and fry the shrimps for 2 minutes. then add the coconut milk and let in simmer for 2 minutes until the sauce has thickened. Mix in the sugar and garnish with the bawang goreng

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.