Sambel Udang
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Sambel Udangshrimp sambal/relishBahan-bahan:ingredients:400 gr large shrimps1/4 tsp white pepper1 tbsp lime juice4 tbsp oil125 ml coconut milksugar to tastesalt to tasteHaluskan:bumbu:4 tbsp base be pasihTaburan:garnish:bawang goreng (fried shallots)Cara membuat:preperation/method:Mix the shrimp with the lime juice, the peper, the salt and the bumbu. Heat in a wok the oil and fry the shrimps for 2 minutes. then add the coconut milk and let in simmer for 2 minutes until the sauce has thickened. Mix in the sugar and garnish with the bawang goreng
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu