Sambal Ayam Goreng Kalasan - a spicy relish for fried chicken

Sambal Ayam Goreng Kalasana spicy relish for fried chickenBahan-bahan:ingredients:11 red lomboks1 tomato6 shallots4 tbsp ckicken stock (see recipe)3 tsp palmsugar (gula jawa)1/2 tsp salt3 tbsp oilwaterCara membuat:preperation/method:Deseed the lomboks and boil them with the tomato for 1 minute in water, then drain. Pound or grind the lomboks, the shallots and the tomato fine into a paste. Heat in a wok the oil and fry the past with the salt and the palmsugar for 3 minutes. add the stock and let it simmer until it has thickened and the oil is released.