Sambal Udang - spicy sambal with shrimps

Sambal Udangspicy sambal with shrimpsBahan-bahan:ingredients:1000 gr large shrimps400 ml santen asli (thick coconut milk)2 tbsp lime juice4 tbsp oilHaluskan:bumbu:11 red lomboks6 kemiri (candle nuts)8 shallots5 cloves garlic1 tsp pepper2 tomatoes1 cm kunyit (curcuma)1 cm jahe (ginger)1 tsp trasi bakar (shrimp paste)1 tsp salt1 tsp palmsugar (gula jawa/bali)Cara membuat:preperation/method:Clean and shell the prawns/shrimps but leave the tail end on. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them red. Add the santen and the lime juice and let is simmer slowly until it is cooked and the sauce has thickened enough.