Sambal Lado Mudo - green sambal from western Sumatra

Sambal Lado Mudogreen sambal from western SumatraBahan-bahan:ingredients:15 green lomboks11 shallots3 belimbing30 gr dried anchovies5 tbsp oil3 tbsp lime juicesalt to taste1 tsp palmsugarCara membuat:preperation/method:Steam the lomboks for 15 minutes. Pound or grind the lomboks, the shallots and the belimbing coarse. Heat in a wok the oil and fry the anchovies until done. Remove the anchovies from the wok and crumble it. Add the paste and fry it for 3 minutes. Add the anchovies, the limejuice, the salt and the palmsugar and fry it a bit more.