Sambal Kencur - spicy bitterroot relish

Sambal Kencurspicy bitterroot relishBahan-bahan:ingredients:7 red lomboks7 red rawits5 kemiri (candlenuts)3 tbsp oil4 shallots7 cm kencur (bitterroot)2 tsp asem (tamarind) + 3 tbsp water1 tsp salt2 tsp palmsugar (gula jawa)1 tsp trasi bakar (roasted shrimp paste)4 jeruk purut / kaffir lime leavesCara membuat:preperation/method:Roast the kemir dry in a skillet. Pound or grind the lomboks, the rawits and the kemiri fine into a paste. Cut the shallots very thinly and grate the kencur. Mix the asem with the water and remove the spine from the jeruk purut leaves.Heat in a wok the oil and fry the paste, the shallots and the kencur for 3 minutes. Then add the asemwater, the salt, the palmsugar, the trasi and the jeruk purut leaves and let it simmer slowly until the mixture has thickened.