Sambal Cumi - a sambal made of squid

Sambal Cumia sambal made of squidBahan-bahan:ingredients:250 gr squid250 ml santen asli (thick coconut milk)1 tbsp lime squash1 tomato1 jeruk purut / kaffir lime leaf1 salam leaf2 tbsp oilHaluskan:bumbu:6 shallots4 cloves garlic1/2 tsp trasi bakar (roasted shrimp paste)1 tsp palmsugar (gula jawa)1 tsp salt1 red rawit1/2 sereh (lemongrass)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Clean the squid and cut it fine and chop the tomato fine. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the tomato, the jeruk purut and the salam and fry it for 1 minute. Add the squid, the santen and the lime squash and let it simmer slowly until it has thickened.