Sambal Asem with wani
Sambal Asem with waniwith quince Bahan-bahan:ingredients:250 gr wani's (quince)1 tsp trasi (shrimp paste)125 ml water2 tsp salt8 red lomboksCara membuat:preparation:Cut the wani's and the lomboks fine. Boil the water with all the ingredients until it has become a mass.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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