Sambal Asem with wani

0g protein · 1 h · 1750 kcal

Sambal Asem with waniwith quince Bahan-bahan:ingredients:250 gr wani's (quince)1 tsp trasi (shrimp paste)125 ml water2 tsp salt8 red lomboksCara membuat:preparation:Cut the wani's and the lomboks fine. Boil the water with all the ingredients until it has become a mass.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

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