Sambal Matang Rebon - spicy sambal with dried fish
Sambal Matang Rebon spicy sambal with dried fish Bahan-bahan: ingredients: 30g rebon (dried fish) 15 red chilies 8 red rawits 3 shallots 3 cloves garlic 1 tomato 3 tsp shrimp paste 1 tsp salt 4 tablespoons oil water oil Cara membuat: Soak the rebon in water. Heat in a pan the oil and fry the rebon. Drain it and then pound it fine. Pound or grind the chilies, the rawits, shallots, garlic, shrimp paste, salt and tomato fine into a coarse paste. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the rebon and cook slowly until the liquid has evaporated.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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