Sambal Lingkung - sambal with fish from Palembang

Sambal Lingkung sambal with fish from Palembang Bahan-bahan: ingredients: 150g ikan Gabus (otherwise perch), only the meat 75g grated coconut 200ml coconut milk 2 stalks lemongrass 2 salam leaves 3 jeruk purut 1/2 tsp salt Haluskan: bumbu: 7 red chilies 3 shallots 4 cloves garlic 1 tsp ketumbar 1/2 tsp jinten 3 cm laos Cara membuat: preparation: Puree the fish. Roast the coconut dry in a skillet until golden brown. Heat in a pan the santen with the paste, the lemongrass, the salam, the jeruk purut and salt and bring to the boil. Add the coconut and fish and mix well. Cook slowly until the liquid has evaporated.