Sambal Mercon - spicy sambal with shallots
Sambal Mercon spicy sambal with shallots Bahan-bahan: ingrediënen: 1 teaspoon ebi, soaked 8 shallots 30 red chillies 1 teaspoon salt 1/2 tsp palm sugar 125 ml oil Cara membuat: preparation: Pound the shallots, the rawit and the ebi fine into a coarse paste. Heat in a pan, the oil and fry the paste for 4 minutes. Mix in the salt and the sugar palm. Fry until done.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu