Sambal Lado Ijo - Sambal of green pepper and tomato from Padang

0g protein · 1 h · 1750 kcal

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Sambal Lado IjoSambal of green pepper and tomato from PadangBahan-bahan:Ingredients:10 green lomboks3 green rawits5 shallots1 green tomato2 tbsp oil1/2 tsp saltCara Membuat:preparation:First steam the lomboks, the rawits, the shallots and the tomato for 5 minutes. Then pound or grind the ingredients into a paste.Heat in a pan the oil and fry the sambal for 4 minutes. Then mix in the salt and serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
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Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

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