Sambal Cocol - spicy and sweet sauce for pangsit
Sambal Cocolspicy and sweet sauce for pangsitBahan-bahan:Ingredients:3 red lomboks6 shallots1 tbsp sauce sambal (see recipe)5 tbsp kecap manis1/2 tsp pepper1/4 tsp salt75 ml of water1 tbsp oilCara Membuat:preparation:Cut the lomboks and the shalots into thin slices. Heat in a pan the oil and fry the lomboks and the shallots for 4 minutes. Add the sauce sambal, kecap, pepper, salt and water and bring to the boil. Let it cool down before use.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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