Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh

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0g protein · 1 h · 1750 kcal

Recipe by AsianCook asiancook.eu

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Nutrition Facts

Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information

Typical valuesPer serving

Energy1750 kcal / 7322 kJ

Fat0 g

Carbohydrate0 g

Protein0 g

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Sambal Asam UdangSambal of shrimps from Aceh / AtjehBahan-bahan:ingredients:15 red rawits1 shallot4 belimbing wuluh10 shrimps/prawns1 sereh / lemongrass2 jeruk purut leaves1/2 tsp salt1/2 tsp palm sugarwaterCara Membuat:preparation;Clean the shrimps and cook for 2 minutes in water. Then pound or grind all ingredients into a coarse paste.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

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