Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh

Name: Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
Prep time: 10 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian/Asian
Ingredients: Bahan-Bahan:; ingredients:; see recipe

Recipe by AsianCook · More info about the chef

⏱️ 1 hours 👥 4 servings 📊 Medium

Indonesian/Asian indonesian/asian

🍽️

See more photos and original recipe on asiancook.eu

Nutrition per Serving

1750

Calories

—

Protein

—

Carbs

—

Fat

Sambal Asam UdangSambal of shrimps from Aceh / AtjehBahan-bahan:ingredients:15 red rawits1 shallot4 belimbing wuluh10 shrimps/prawns1 sereh / lemongrass2 jeruk purut leaves1/2 tsp salt1/2 tsp palm sugarwaterCara Membuat:preparation;Clean the shrimps and cook for 2 minutes in water. Then pound or grind all ingredients into a coarse paste.

📝 Ingredients

Bahan-Bahan:
ingredients:
see recipe

👨‍🍳 Instructions

1Cara membuat:
2preparation:
3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on asiancook.eu More info about AsianCook

Source: asiancook.eu