Sambal Cabe Rawit Aceh - spicy sambal of rawits from Aceh / Atjeh

Sambal Cabe Rawit Acehspicy sambal of rawits from Aceh / AtjehBahan-bahan:ingredients:200 gr green rawits / bird's eye chillies100 g garlic100 ml of water100 g of palm sugar100 ml light soya sauce (or 4 tbsp kecap manis + 3 tbsp water)2 tablespoons of vinegarCara Membuat:preparation:Pound or grind the rawits, garlic and water to a mass. Mix in the palm sugar, the soy sauce / kecap and the vinegar and bring to the boil. Then simmer slowly for 15 minutes. Serve.