Ayam Iloni - spicy spiced stewed chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Ilonispicy spiced stewed chickenBahan-Bahan:ingredients:1000 gr chicken breast / fillet750 ml of coconut milk8 red rawits3 salam leaves2 pandan leaf2 serai / sereh / lemongrass1 tbsp salt3 tbsp oilHaluskan:bumbu:7 shallots6 cloves of garlic12 red lomboks5 kemiri nuts3 cm jahe3 cm kunyitCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the salam, the pandan, the sereh and the rawits and fry until soft. Then add the meat and fry until it changes color. Then stir in the coconut milk and the salt and cook until the meat is done and the sauce is thickened. Remove the meat from the pan and bake or roast it over a charcoal fire until brown.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.