Sambal Bangkok - sambal with honey

Sambal Bangkoksambal with honeyBahan-bahan:Ingredients:15 red rawits5 red lomboks5 cloves of garlic2 tomatoes4 tbsp honey / palm sugar1 tbsp asem water1 tsp cornflour / tapioca1/2 tsp salt1 tbsp oilwaterCara membuat:Preparation:Heat the water in a pan and blanch the tomatoes with the lomboks and the rawit. Then scoop it out and pan and skin the tomatoes. Pound or grind the tomatoes, rawits, lomboks and garlic into a paste.Heat the oil in a pan and fry the pasta for 3 minutes. Then add the salt, the asam water and the honey and simmer until done. Dissolve the cornstarch and mix it together and fry until the sambal has thickened.