Sambal Teri Kacang - sambal with anchovies and peanuts

Sambal Teri Kacangsambal with anchovies and peanuts Bahan-bahan:ingredients:150 gr teri medan / small anchovies150 gr peanuts, fried2 cm lengkuas/laos/galangal2 salam leaves1 tsp saltoil Haluskan:bumbu:15 red cabai keriting (curly cayenne pepper)5 shallots3 cloves of garlic4 jeruk purut leaves Cara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the anchovies until golden brown and scoop them out of the pan.Then add the bumbu and fry it together with the lengkuas and salam for 5 minutes. Then mix in the salt and let it cool down.Then mix in the anchovies and peanuts and serve.