Sambal Tomat - spicy sweet sambal with tomato

0g protein · 1 h · 1750 kcal

Sambal Tomatspicy sweet sambal with tomato Bahan-bahan:ingredients:4 shallots6 cloves garlic1 serai/sereh/lemongrass, white part1 tomato1 tsp terasi/trasi1 tbsp palm sugar5 red lomboks5 red rawits2 jeruk limau/calamansi, juice3 1/2 tbsp oil Cara membuat:preparation;Finely chop the shallots and garlic. Cut the lomboks into 1 cm pieces. Finely chop the tomato.Heat the oil in a pan and fry the ingredients, except the terasi and the limau juice, for 5 minutes.Then pound or grind all the ingredients together with the terasi finely into a paste. Then mix in the limau juice and serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab