Dadar Tegal - omelet with grated coconut
Dadar Tegalomelet with grated coconutBahan-bahan:ingredients:5 eggs4 shallots1/2 tsp trasi (shrimp paste)2 tbsp grated coconutsalt to tasteoilCara membuat:preperation/method:Beat the eggs and cut the shallots into thin slices. Mix the shallots with the trasi, the salt and the grated coconut and mix it through the eggs. Divide the mixture into 4 parts. Heat in a skillet the oil and fry the omelet. Roll up the omelet and slice it into parts.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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