Gule Telor - hardboiled eggs in a spicy sauce

Gule Telorhardboiled eggs in a spicy sauceBahan-bahan:ingredients:8 eggs1 sereh (lemongrass)3 salam leaves1 tsp palmsugar1 tsp asem (tamarind)3 star anise1 tsp pepper500 ml santen asli (thick coconut milk)4 tbsp oilwaterHaluskan:bumbu:6 shallots4 cloves garlic3 red lomboks3 cm jahe (ginger)5 cm kunyot (curcuma)2 cm laos (galangal)2 tsp ketumbar (coriander)1 tsp cardemon1/2 tsp anise seeds1/2 tsp saltCara membuat:preperation/method:Heat in a pan the water and boil the eggs for 8-9 minutes. Drain the eggs and let them cool down and peel them. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the eggs golden brown. Remove the eggs. Add the paste, the sereh and the salam and fry it for 3 minutes. Then add the palmsugar, the asem, the star anise, the pepper and the santen and cook it slowly for 10 minutes. Halve the eggs lenghtwise and pour the sauce over the eggs and serve.