Tongkol bumbu Kemiri - skipjack tuna in candlenut sauce

Tongkol bumbu Kemiriskipjack tuna in candlenut sauceBahan-bahan:ingredients:250 gr ikan tongkol (skipjack tuna chunck)5 champignons4 cherry tomatoes2 shallots1 small onion5 cloves garlic4 kemiri (candlenuts)3 cm kunyit (turmeric)1 tsp sambal ulek (see recipe)2 green lomboks1/2 tsp pepper1/2 tsp salt1/2 tsp palmsugar2 tbsp oil150 ml waterCara membuat:preparation/method:cut the mushrooms and the tomatoes in half. Slice the shallots, the onion and the garlic fine. Grate the kemiri, Pound or grind the kunyit fine into a paste and slice the lomboks in rings.Heat in a wok the oil and fry the garlic, the kunyit and the sambal for 1 minute. Add the shallots, the onion and the lomboks and fry it for 1 minute. Add the musrooms, the tuna, the tomatoes and the water together with the salt, the pepper and the palmsugar and let it cook slowly until the tuna is done.