Telur Sambal Cipri - spicy eggs with apple

Telur Sambal Ciprispicy eggs with appleBahan-bahan:ingredients:6 eggs, hardboiled100 ml waterHaluskan:bumbu:4 cloves garlic5 red lomboks200 gr apple Malang1 tsp palmsugar1 tsp salt1 tsp vinagerCara mambuat:preparation/method:Peel the eggs. Slice the apple into small cubes. Pound or grind the garlic and the lomboks fine into a paste. Heat in a wok the water and add the garlic, the lomboks and the eggs followed by the apple and let it simmer slowly until th spices penatrated the eggs and the apple turned soft. Then add the palmsugar, the salt and the vinager and let it simmer slowly until the sauce had thickened.