Sate Telur Puyuh - Satay quail eggs

Sate Telur PuyuhSatay quail eggs Bahan-bahan:Ingredients:30 quail eggs2 tbsp oilwatersatay skewersHaluskan:Bumbu:3 cloves garlic5 red shallots (small)6 rode lomboks50 gr palmsuiker1 cm jahe (ginger)1/2 tsp saltCara membuat:Preparation/method:Heat in a pan the water an boil the eggs hard. Let them cool down and peel them. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the eggs and fry them slowly so that the bumbu seeps into the eggs. Put the eggs on the skewers and serve.