Telur pecel bumbu santan - omelet with eggplant en coconutmilk

Telur pecel bumbu santanomelet with eggplant en coconutmilk Bahan-bahan:ingredients:3 eggs1 long thin eggplant100 ml santenHaluskan:bumbu:1 red lombok5 red rawits3 cloves garlic3 kemiri / candlenuts1/2 tsp trasi / shrimp paste1 cm kencur1/4 tsp asam / tamarinde1/2 tsp saltCara membuat:preparation/method:Roas the eggplant and peel the skin then cut the eggplant in thin slices. Pound or grind the ingredients for the bumbu fine into a paste and mix in the santen.Heat in a pan the coconutmilk mixture and add the eggs and aubergine an fry and stir it until the eggs are cooked.