Ame Kumute - eggs in sauce

Ame Kumuteeggs in sauce Bahan-bahan:ingredients:8 eggs3 shallots5 cloves garlic200 ml coconut milk1 tsp asem (tamarinde)2 tbsp waterHaluskan:bumbu:3 red lomboks (spanish chilies)1 tsp salt3 cm kunyit (turmeric)Cara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Slice the shallots and the garlic fine and mix with the bumbu. Mix the asem with the water. Boil the eggs soft in water. Heat in a wok the coconut milk and mix in the bumbu and asem water. Add the peeled soft boiled eggs and cook gently until the sauce thickens.