Dadar Ayam Hati - Omelet with Chicken livers

Dadar Ayam HatiOmelet with Chicken livers Bahan-bahan:ingredients:250 gr. chicken livers2 tbsp. lime juice1 tbsp. tapioca flour, diluted with a little water6 eggs, beaten2 tbsp. watersome oilHaluskan:bumbu:1/2 tsp. Laos1/2 tsp. curry jawasalt and pepper to taste.3 shallots, chopped3 cloves, crushedCara membuat:preparation:Cut the livers fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok some oil and fry the bumbu. Fry the livers and lime juice along for 3 minutes. Then add the blended flour to bind everything.Beat the eggs with the water and salt. Fry in a frying pan the omelet brown and cooked. Spoon the liver mixture on top and fold the omelet in half. Cook the other side too brown.