Dadar Guleh

Dadar Guleh Bahan-bahan:ingredients:4 eggs3 tbsp. chopped white of leek2 tbsp. chopped celery200 ml. chicken broth (see recipe)salt and pepper1 1/2 tbsp. oil2 tbsp. oil10 gr. coconut creamBahan-bahan sauce:ingredients:2 shallots2 cloves garlic1/4 tsp. jinten1/2 tsp. cinnamon1 clove1 kemiri candlenut)2 cm laos (galangal)1 cm kencur (bitterroot)1/2 tsp sereh (lemon grass) gratedpinch of ground macepinch of ground cardamom,pinch of ground kunyit (turmeric)pinch of nutmegCara membuat:preparation: Pound or grind the ingredients for the sauce into a fine bumbu (pasta). Heat 2 tbsp oil in a wok and fry the bumbu until golden brown. Add the broth and let it simmer for 5 minutes. Dissolve the coconut cream in the sauce. Beat the eggs and add the leeks, celery and salt and pepper. Heat 3/4 tbsp oil in a frying pan and fry half of the egg mixture in an omelet. Then roll the omelet and let it simmer in the sauce a bit. Repeat with the other half of the egg mixture.