Pelemak Boh Manok - eggs cooked in savory coconut milk

Pelemak Boh Manok eggs cooked in savory coconut milk Bahan-bahan: ingredients: 4 asam Sunti 4 shallots 4 cloves garlic 3 red chilies 2 spring onions 600ml coconut milk 1/4 teaspoon kunyit 1/2 teaspoon pepper 1/2 tsp ketumbar 1 tsp salt 4 eggs Cara membuat: preparation: Cut the Sunti into pieces, the shallots and the garlic into thin slices, the chilies into rings and the spring onions into pieces. Heat the coconut milk in a saucepan along with the ingredients and bring to a boil. Break the eggs one by one in the coconut milk and stir until they are solidified and cooked.