Sambal Goreng Telur Cabai Hijau - eggs in a green pepper sauce

Sambal Goreng Telur Cabai Hijau eggs in a green pepper sauce Bahan-bahan: ingredients: 8 eggs, hard boiled and peeled 2 green tomatoes 2 salam leaves 1 tsp salt 1 tsp palm sugar 350 ml water 3 tablespoons oil Haluskan: bumbu: 6 shallots 5 cloves garlic 1/2 tsp shrimp paste 6 green chilies 3 green rawits 3 nuts kemiri 2 cm laos Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces. Heat in a pan the oil and fry the paste with the salam for 4 minutes. Add the tomatoes and cook until soft. Add the eggs and mix well. Then add the water, the salt and palm sugar and cook gently until the sauce has thickened.