Omelet Bayam Kentang - omelet with spinach and potato

Omelet Bayam Kentang omelet with spinach and potato Bahan-bahan: ingredients: 5 eggs 1 bunch bayam (50g spinach) 2 potatoes, cooked steamed / boiled 1 shallot 2 red chilies 1 tsp salt 1/2 teaspoon pepper 1 tbsp oil Cara membuat: preparation: Beat the eggs and cut the potatoes and shallots into slices. Deseed the chilies and chop finely. Mix the eggs with the bayam, shallot, chilies, salt and pepper. Heat in a pan the oil and place the slices of potato in it. Pour the egg mixture over the potatoes and bake the omelet.