Telur Bumbu Merah - eggs in red sauce

Telur Bumbu Merah eggs in red sauce Bahan-bahan: ingredients: 8 eggs, hard-boiled 2 salam leaves 2 stalks lemongrass 500 ml of water 1 tsp salt 1/2 tsp palm sugar 2 tablespoons oil Haluskan: bumbu: 7 shallots 8 red peppers 7 red rawits Cara membuat: preparation: Peel the eggs. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and lemongrass for 5 minutes. Add the eggs, salt and palm sugar and stir until the eggs are completely covered. Add the water and cook slowly until the sauce has thickened. suggestion: fry / bake first the eggs golden brown before they are added.