Gulai Telur Padang - eggs cooked in spicy coconut milk sauce

Gulai Telur Padang eggs cooked in spicy coconut milk sauce Bahan-bahan: ingredients: 12 eggs, hard-boiled 2 stalks lemongrass 3 salam leaves 5 jeruk purut / kaffir lime leaves 250 ml coconut milk 250 ml water oil Haluskan: bumbu: 3 shallots 7 red rawits 3 cloves garlic 3 cm jahe 3 cm laos 2 kemiri nuts 3 cm kunyit 1/2 tbsp salt Cara membuat: preparation: Heat enough oil in a pan and fry the peeled eggs golden brown and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lemon grass into pieces. Heat in a pan 3 tbsp oil and fry the paste with the lemongrass, the salam, the jeruk purut for 5 minutes. Add the coconut milk and water and bring to a boil. Add the eggs and let it simmer for 15 minutes until the sauce has thickened. Remove the leaves and serve.