Telur Sambal Petis - Eggs in a spicy sauce

Telur Sambal PetisEggs in a spicy sauceBahan-bahan:Ingredients:6 eggs, hard boiled1 salam leaf1 cm laos, grated4 red lomboks2 tbsp petis1 tsp salt1/2 tsp kecap manis1/2 tsp palm sugar1/2 tsp pepper300 ml water2 tbsp oilHaluskan:Bumbu:4 cloves of garlic5 shallots5 red lomboksCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Deseed the lomboks and cut into thin oblique sliced rings.Heat in a pan the oil and fry the paste with galangal and salam for 4 minutes. Add the eggs, the chilies, the petis, the kecap, the salt and palm sugar and mix well. Then slowly add the water, while stirring, and slowly cook until done and until the sauce has thickened.