Telor Bumbu Kacang - Eggs in a peanut sauce

Telor Bumbu KacangEggs in a peanut sauceBahan-bahan:Ingredients:8 eggs, hard boiled100g peanuts, fried3 shallots2 salam leaves1/2 tbsp salt2 tsp palmsugar500 ml of water2 tbsp oilOil (alternative)Haluskan:Bumbu:2 red lomboks2 red rawits3 cloves of garlic1 small tomato2 cm kunyit2 cm kencurCara Membuat:preparation:Alternatively: heat in a pan sufficient oil and fry the eggs golden brown and set asidePound or grind the ingredients for the bumbu into a paste. Mash the peanuts and cut the shallots into thin slices.Heat in a pan the oil and fry the shallots together with the bumbu and the salam for 4 minutes,/ Then add the peanuts and mix well. Then add water, salt and palmsugar and stir until the sauce has thickened. Mix in the eggs and serve.