Telur Taosi - Eggs in a spicy sauce

Telur TaosiEggs in a spicy sauceBahan-bahan:Ingredients:8 eggs, hard boiled1 shallot4 cloves of garlic2 cm jahe3 red lomboks3 green lomboks1 tbsp taosi1 tbsp oyster sauce1 tbsp saus tomat (see recipe)1/2 tbsp kecap asin1/4 tsp salt1/2 tsp palm sugar100 ml of water1 spring onion2 tbsp oilCara Membuat:preparation:Cut the shalot into thin slices and chop the garlic finely. Slice the lomboks into thin rings and spring onion into pieces.Heat in a pan the oil and fry the shallot, garlic and jahe for 3 minutes. Then add the lomboks and the taosi and fry until soft. Then add the eggs, the oyster sauce, the saus tomat, the kecap, the salt and the palm sugar and mix well.Then add water and bring to the boil while stirring. Then spoon in the spring onion and serve.