Telur Rempah - Seasoned eggs in spicy sauce

Telur RempahSeasoned eggs in spicy sauceBahan-bahan:Ingredients:10 eggs, hard boiled1/8 tsp jinten1/8 tsp anise1/2 tsp nutmeg1 salam leaf1/2 tsp salt1/2 tsp palm sugar1 cm cinnamon300 ml coconut milk2 tbsp oilHaluskan:Bumbu:4 shallots5 red lomboks1 cm kunyit1 cm jahe2 cm laos3 kemiri/candlenuts1/2 tsp ketumbarCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu together with the jinten, anise, nutmeg, cinnamon and salam for 4 minutes. Add the eggs and mix well. Pour in the coconut milk slowly and bring to the boil. Then add salt and palm sugar and cook it slowly until the sauce has thickened.