Sala Lauak - Spiced balls from Sumatra

Sala LauakSpiced balls from SumatraBahan-bahan:Ingredients:125 gr rice flour15 gr rebon1 kunyit leaf1/2 tsp salt175 ml boiling wateroilHaluskan:Bumbu:3 cloves of garlic2 red lomboks1 cm kunyit1 cm laosCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Soak the rebon first in warm water and let it drain well. Cut the Kunyit leaf very fine.Mix the rice flour and the bumbu well and roast it dry in a skillet (until creamy). Then mix the rebon, kunyit, salt and boiling water through it. Divide the mass into 15 portions and form them in balls. Heat in a pan of plenty of oil and fry the balls golden brown and done.