Gulai Telur Bebek - Duck eggs in curry sauce

Gulai Telur BebekDuck eggs in curry sauceBahan-bahan:Ingredients:6 duck eggs, hard boiled200 gr of small potatoes1250 ml coconut milk2 cm laos1 sereh / lemongrass, white portion1 kunyit leaf2 salam leaves2 tsp salt15 red rawitsHaluskan:Bumbu:7 red lomboks4 cloves of garlic5 shallots3 kemiri/candlenuts2 cm kunyit2 cm jaheCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Grate de laos and halve the potatoes.Heat in a pan the coconut milk together with the bumbu, the laos, the sereh, the kunyit leaf, the salam and the salt and bring to the boil. Then add the potatoes and cook until half done. Then add the eggs and the rawits and cook it slowly until the sauce thickens.