Pindang Kecap Santan - Eggs in a spicy sauce

Pindang Kecap SantanEggs in a spicy sauceBahan-bahan:Ingredients:6 duck eggs, hard boiled5 shallots3 red lomboks2 salam leaves2 cm laos4 tbsp kecap manis2 tsp salt1 tsp palm sugar1/2 tsp nutmeg1000 ml coconut milkCara Membuat:preparation:Roast first the shallots and lomboks. Then cut the shalots into thin slices and halve the lomboks. Grate de laos.Heat the coconut milk together with the shallots, lomboks, salam and laos and bring to the boil.Then add the eggs, the kecap, the salt, the palm sugar and the nutmeg and cook it gently until everything is cooked and tender and the spices have been infused into the eggs.