Telur Lado Ijo - eggs in spicy green sauce

Telur Lado Ijoeggs in spicy green sauceBahan-bahan:ingredients:5 eggs, hard boiled1 salam leaf2 jeruk purut leaves1 green tomato1 cm laos/galangal1/2 tbsp salt1 tsp palm sugar1 tsp lime juice250 ml water3 tbsp oilHaluskan:bumbu:13 green lomboks3 shallots3 cloves of garlicCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a coarse paste. Cut tomato into small pieces.Heat in a pan the oil and fry the bumbu with the salam, the jeruk purut and the laos for 4 minutes, add the tomato and fry until soft. Then add the eggs, salt, palm sugar and mix well. Then add the lime juice and the water and cook it gently until all tastes are well mixed.