Semur Telur Bersantan - fragrant eggs in sauce

Semur Telur Bersantanfragrant eggs in sauceBahan-Bahan:ingredients:6 eggs, hard-boiled4 cloves of garlic6 shallots2 cm jahe3 cm of cinnamon3 cloves2 tomatoes4 tbsp kecap manis1 tsp salt1/2 tsp pepper1/2 tsp nutmeg700 ml coconut milkoilTaburan:garnish:100 gr bawang gorengCara membuat:preparation:Heat in a pan of oil and fry the eggs until brown and set aside. Slice the garlic and the shallots finely. Cut the tomatoes into pieces.Heat in a pan 2 tbsp oil and fry the garlic, the shallots, the cinnamon and the cloves for 4 minutes. Then add the tomatoes and fry until soft.Then add the eggs and mix well. Then add the kecap, the salt, the pepper and the nutmeg and mix well.Then add the coconut milk while stirring and cook on low heat until the sauce has thickened. Sprinkle the bawang goreng on top and serve.