Telur Masak Kacang - eggs in peanut sauce

Telur Masak Kacangeggs in peanut sauceBahan-Bahan:ingredients:10 eggs, hard-boiled1 red lombok1 green lombok2 jeruk purut leaves1 salam leaf1 tsp asam water3 tbsp kecap manis2 tsp salt3 tsp palmsugar500 ml of wateroilHaluskan:bumbu:3 cloves of garlic2 shallots3 red cabai keriting (curly cayenne pepper)1 red rawit1/2 tsp terasi / trasi100 gr peanutsCara membuat:preparation:Heat in a pan of oil and fry the eggs until golden brown and set aside. Cut the lomboks into thin slices and strips. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 1 tbsp oil and fry the bumbu for 4 minutes. Then add the jeruk purut and the salam and cook for another 2 minutes. Then add the eggs and mix well. Then add the asam water, the kecap, the salt, the palmsugar and the water and cook further until done.