Dadar Telur Bumbu Kelapa - seasoned omelette with coconut

Dadar Telur Bumbu Kelapaseasoned omelette with coconutBahan-Bahan:ingredients:5 duck eggs1/2 coconut, grated6 jeruk purut leaves3 serai / sereh / lemongrass, white part1 lime, juiceoilHaluskan:bumbu:3 shallots4 cloves of garlic6 red cabai keriting (curly cayenne pepper)1 cm jahe1/2 tsp saltCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the jeruk purut and the serai thinly. Beat the eggs together with the bumbu, the coconut, the jeruk purut, the serai and the lime juice.Heat some oil in a pan and add the mixture and fry the omelet over medium heat and covered until it sets and becomes drier. Then turn the omelet and fry it on low heat until done.