Dadar Telur Kacang Tanah - seasoned omelette with peanuts

0g protein · 1 h · 1750 kcal

Dadar Telur Kacang Tanahseasoned omelette with peanutsBahan-Bahan:ingredients:5 eggs1 spring onion1 tsp fish sauce1/2 tsp pepper1/2 tsp palm sugar1/2 tsp salt1 sprig of coriander3 tbsp oilHaluskan:bumbu:5 shallots3 red lomboks4 tbsp unsalted peanutsCara membuat:preparation:Slice the spring onion and coriander. Finely chop the ingredients for the bumbu.Beat the eggs together with the spring onion, coriander, fish sauce, pepper, palm sugar and salt.Heat the oil in a pan and fry the shallots and lomboks for 5 minutes. Then add the egg mixture and mix well. Then sprinkle the peanuts over it and cover the pan.Fry the omelette over lower heat until both sides are cooked and done. Serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab