Telur Petis - eggs in a spicy creamy sauce

Telur Petiseggs in a spicy creamy sauceBahan-Bahan:ingredients:5 eggs, cooked1 serai / sereh / lemongrass3 jeruk purut leaves1 1/2 tbsp petis150 ml coconut milk (of 1/2 coconut)10 red rawitsoilHaluskan:bumbu:5 shallots4 cloves of garlic1 tsp ketumbar1/2 tsp pepper4 cm jahe2 cm kunyit2 cm temu kunci1 kemiri, roastedCara membuat:preparation:Peel the eggs. Heat the oil in a pan and fry the eggs until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the petis and the coconut milk, mix well and bring to boil.Then add the rawits and the eggs and cook until the sauce has thickened. Serve.