Opor Merah Telur Ayam - eggs in spicy red creamy sauce

Opor Merah Telur Ayameggs in spicy red creamy sauceBahan-bahan:ingredients:8 eggs, hard-boiled2 salam leaf1 serai / sereh / lemongrass3 jeruk purut leaves2 cm lengkuas / galangal / laos500 ml coconut milk (from 1/2 coconut)2 tsp salt1 tbsp palm sugar2 tbsp oilHaluskan:bumbu:5 shallots3 cloves of garlic3 kemiri nuts3 red lomboks3 red rawits1/2 tbsp ketumbar, roastedCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai, the jeruk purut and the laos for 5 minutes.Then add the coconut milk and bring to the boil while stirring. Then add the eggs, salt and palm sugar and continue cooking on low heat until everything is done and the sauce thickens.