Telur Bumbu Acar Kuning - eggs in a spicy sauce

Telur Bumbu Acar Kuningeggs in a spicy sauceBahan-bahan:ingredients:5 duck eggs, cooked2 cm jahe/ginger1 serai / sereh / lemongrass3 red lomboks, seeded6 green rawits4 shallots3 belimbing sayur1 spring onion1/2 tsp lime juice1 tsp salt1 tsp palm sugar400 ml of water4 tbsp oilHaluskan:bumbu:3 kemiri nuts, roasted2 cm kunyit, roasted6 shallots3 cloves of garlicCara membuat:preparation:Cut the lomboks into thin rings. Cut the shallots in four. Slice the belimbing. Cut the spring onion into 1 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jahe and the serai for 5 minutes. Then add the lomboks, the rawits, the shallots and the belimbing and fry it until soft.Then add the eggs and mix well. Then add the salt and palm sugar and mix well.Then slowly add the water and bring to the boil. Then mix in the spring onion and lime juice and cook until done. Serve.