Tahu Telur Surabaya - tahu omelet with a spicy dark sauce

Tahu Telur Surabayatahu omelet with a spicy dark sauceBahan-bahan:ingredients:1 tahu/tofu5 eggs1/2 tsp salt1/2 tsp pepper750 ml of oilBahan saus:ingredient sauce:5 cloves of garlic6 red rawits2 red cabai keriting (curly cayenne pepper)150 g peanuts2 tsp petis udang1 tsp salt2 tsp palm sugar4 tbsp kecap manis250 ml of warm/hot waterPelengkap:complementary:200 gr bean sprouts2 sprigs of celery3 tbsp bawang gorengCara membuat:preparation:Cut the tahu into small cubes. Heat the oil in a pan and deep-fry the tahu until golden brown and set aside. Beat the eggs together with the pepper and the salt and then mix in the tahu. Divide the mixture into 5 portions.Heat the oil in a pan and fry each portion until golden brown and done. Spoon the sauce over the eggs and serve with the bean sprouts. Sprinkle the celery and the bawang goreng over it and serve.Sauce:Heat some oil in a pan and fry the garlic, the rawits, the keriting and the peanuts for 3 minutes. Then add the petis, the salt and the palm sugar and then pound or grind it into a paste. Then mix in the kecap and the water and form a sauce.